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Yancey’s Fancy Inc. is a maker of fine Artisan Cheese. We
have a very large variety of 45 different flavors of
cheddars, and this number is growing. The factory is
located just off the I90-48A, Pembroke exit on Rt 5 – 857
Main Rd, Corfu, N.Y. 14036. There is also an
Aging/Distribution Warehouse in Batavia, N.Y. There are
approximately 90 factory employees and an office staff of
14.
The plant had been started in 1947 by Leo Kutter, from
Bavaria who came to New York and began making Swiss,
Brick, Cheddar and Limburger cheeses. Leo’s two sons, Dick
& Tony carried on the cheese making tradition until their
retirement in 1998, at which time the company was bought
by John Yancey, Brian Bailey (Cheesemaker) and Mike Wimble
(Sales & Marketing). Mr. Yancey retired in 2006 and Wayne
Henry was named President/CEO of Yancey’s Fancy.
Yancey’s Fancy hopes to enchant your taste buds with
their many flavors of cheese from their Sharpest XXX Aged
Cheddar, the Hot & Spicy Buffalo Wing Cheddar, on down to
the sweet Strawberry Chardonnay Cheddar.
Address:
Rt 5 – 857 Main Rd.
Corfu, N.Y. 14036
(585) 599-4448
Web:
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